{"id":514,"date":"2021-06-24T15:32:17","date_gmt":"2021-06-24T15:32:17","guid":{"rendered":"http:\/\/ibili-stage.cuchillo.rocks\/?post_type=tips&p=514"},"modified":"2024-03-18T08:57:19","modified_gmt":"2024-03-18T08:57:19","slug":"soak-your-churro-maker","status":"publish","type":"tips","link":"https:\/\/api.ibilimenaje.com\/es\/tips\/soak-your-churro-maker\/","title":{"rendered":"\u00a1Pon la churrera en remojo!"},"content":{"rendered":"

Sabemos que est\u00e1s deseando comerte los churritos que acabas de preparar, pero no te olvides de dejar la churrera (y el resto de utensilios que hayas utilizado) en remojo, antes de ponerte manos a la obra. Es un peque\u00f1o truco que agradecer\u00e1s cuando llegue el momento de lavarlo todo. Si dejas que la masa se seque, \u00e9sta puede quedarse verdaderamente incrustada, y la limpieza te resultar\u00e1 mucho m\u00e1s dif\u00edcil.<\/p>\n","protected":false},"featured_media":426047,"template":"","meta":[],"class_list":["post-514","tips","type-tips","status-publish","has-post-thumbnail","hentry","entry"],"acf":[],"yoast_head":"\n\u00a1Pon la churrera en remojo! - Ibili Stage<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Pon la churrera en remojo! - Ibili Stage\" \/>\n<meta property=\"og:description\" content=\"Sabemos que est\u00e1s deseando comerte los churritos que acabas de preparar, pero no te olvides de dejar la churrera (y el resto de utensilios que hayas utilizado) en remojo, antes de ponerte manos a la obra. Es un peque\u00f1o truco que agradecer\u00e1s cuando llegue el momento de lavarlo todo. 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